Oktoberfest
Märzen | 4.8% ABV | 24 IBU
Our Märzen style lager is brewed with seven types of malted barley that dance with robust Mt. Hood hops. A real celebration of the season!
Sip Sips
IPA | American | 7.9% ABV | 65 IBU
Bittered with the specialty lupulin P45 variant of the classic Cascade hop, our juicy rocket of and IPA - Sip Sips is packed with generous doses of the Sultana hop both in the whirlpool and through fermentation. We dry this IPA out, bringing abv up while showcasing all its resinous pine flavors, along with aromas of bright citrus and sweet pineapple - Sip Sips :)
N.E.W. 72 Pale Ale
American Pale Ale | 4.9% ABV | 35 IBU
The finest Pale malt from Briess malthouses here in Wisconsin brewed provide rich malty body and amber, red hues to our N.E.W. Pale Ale! Hopped 5 times with the classic Cascade hop builds delicious balance, wonderful hop aromas and pillowy white foam!
Strong Ale
Soured Strong Ale | 10.1% ABV | 38 IBU
In collaboration with our friends at Superior Liquors, this high abv sour pale ale is aged with cascade hops in a single Yellowstone Bourbon barrel. This complex strong ale is full of fruity esters reminiscent of acidic crisp apple and bright citrus. The caramel / orange color body derived from both pale ale malts and char of the barrel. Sharp acidity from the barrel breaks the depth of this strong ale keeping it refreshingly tart and pleasantly warming!
Killer Bees
Chilli Beer | 4.7% ABV | 8 IBU
Jalapeño infused blonde ale with peppery aromas and mild spicy heat!!
Dragon Fruit Wheat
Wheat Beer | 4.8% ABV | 16 IBU
Unfiltered, wickedly approachable American wheat ale. With a grain bill focused on heavy usage of blended wheat malts and balanced with low alpha Hallertau hops. Drinks refreshing sweet and fruity. The deep rich colors of the dragon fruit skin are brought to life with the added use of purple potato and beet juices. We are having some artistic beer ingredient fun with this classic American wheat style!!
Hazy Dayz
IPA | New England | 5.4% ABV | No IBU
Our NEIPA is brewed to drink smooth with turbid layers of hop flavor. Creamy thick malt base and slight hop bitterness. 7 fresh hop additions keeps hop aroma up front with waves of dank citrus, tropical fruits, spices and pine. Available April 1st, 2020
Guava Juiced IPA
IPA | India Session Ale | 4.6% ABV | 22 IBU
This freshy fresh, non-bittered session IPA, is brewed with the cutting edge “Ekuanot” Cryo Hop® as late kettle (aroma) additions, and 440 pounds of fresh guava fruit puree. As the beer cools from its gentle fermentation we dry hop it with an additional 44# dose of Zythos® hops (known for their pineapple aromas). This unfiltered session IPA is built for a refreshing tropical escape during a warm Wisconsin summer, drink up Green Bay!
Door County Cider
Cider | Dry | 4.1% ABV | 100 Calories
Raw, unsweetened cider pressed from apples grown in the bountiful orchards of Door County Wisconsin. A blend of Macintosh, Courtland, and Honeycrisp.
Perky Porter
Porter | English | 7% ABV | 30 IBU
A Milk Chocolate Coffee Porter, brewed with a proprietary blend of locally roasted coffee beans.
Wisco Disco
Extra Special | Strong Bitter | 5.1% ABV | 47 IBU
Award winning ESB. We brew this beer with a small amount of milk sugar (or lactose). This gives Wisco Disco its smooth body, and makes it a perfect match to pair with your favorite cheeses. Wisco Disco is brewed with five different malts, and four giant hop additions for huge flavor, then cold conditioned for excellent clarity and refreshment!
