Guava Juiced IPA

IPA | India Session Ale | 4.6% ABV | 22 IBU

This freshy fresh, non-bittered session IPA, is brewed with the cutting edge “Ekuanot” Cryo Hop® as late kettle (aroma) additions, and 440 pounds of fresh guava fruit puree. As the beer cools from its gentle fermentation we dry hop it with an additional 44# dose of Zythos® hops (known for their pineapple aromas). This unfiltered session IPA is built for a refreshing tropical escape during a warm Wisconsin summer, drink up Green Bay!

Perky Porter

Porter | English | 7% ABV | 30 IBU

A Milk Chocolate Coffee Porter, brewed with a proprietary blend of locally roasted coffee beans.

Wisco Disco

Extra Special | Strong Bitter | 5.1% ABV | 47 IBU

Award winning ESB. We brew this beer with a small amount of milk sugar (or lactose). This gives Wisco Disco its smooth body, and makes it a perfect match to pair with your favorite cheeses. Wisco Disco is brewed with five different malts, and four giant hop additions for huge flavor, then cold conditioned for excellent clarity and refreshment!

Green Bay IPA - Superkind

IPA | American | 7% ABV | 55 IBU

Brewed with large doses of the high alpha – Nugget hop for clean bitterness, and a pillowy white head bursting with resiny, floral aromas. Then balanced with generous amounts of Pilsen and Munich malts, this recipe is known as “Superkind” here in Green Bay. It is brewed for those sharing our passion, and demanding the purest, freshest, highest quality beer.

Awesome Sauce

American Ale | 5.5% ABV | 15 IBU

Light american style blended ale. Montmorency cherry and fresh press apple cider juice from They’s orchards, make for a wildly refreshing and sweet brew.

Tailgater

Blonde Ale | 4.7% ABV | 14 IBU

An English blonde ale, brewed with Wisconsin Malted barley, English hops and a splash of local apple cider juice. The touch of cider from They’s Orchards in Luxemburg, WI provides a wonderfully crisp finish to this refreshing brew! Some of our favorite Wisconsin seasons are associated with our favorite sports and teams. Brewing a beer to celebrate these seasons and refresh our palates while cheering on our teams just made good sense.

N.E.W. 72

California Common | 4.8% ABV | 72 IBU

Dry hopped Cali-style common lager brewed on contract exclusively for our friends at Hagemeister Park, Graystone Ale House, and “The Bar”. This brew is a blend of 8 varieties of malted barley and 7 separate hop additions. Chinook hops do the majority of the bittering and balance the sweetness the Munich and caramel malts provide, while many late edition Mosaic hops and Citra dry hops build a fantastic aroma in this unfiltered – orange colored, cold conditioned lager.

Eastcider

Cider | 6.8% ABV | NO IBU

Raw Cider. We continue our partnership with our friends at They’s Orchards with our first 100% raw cider. The apples are picked by hand and pressed into juice about 10 minutes down the road from the brewery. We bring the juice to the brewery in totes to ferment, then cool it to carbonate here at the brewery before the kegs are filled. That’s it, no additives, sulfates, flavorings or sweeteners that most commercially available ciders have. This is cider in its best, purest form. Wonderfully delicious apples turned into one wonderfully dry, crisp, tart delicious cider! They’s Orchards is a 3rd generation family run farm since 1941. They specialize in Cortland, Mackintosh, and Spartan apples. These apples are tree ripened and hand picked. Our blend for Eastcider is 50% mackintosh and 25% of the other two respectively.

Paramensia

Stout | Imperial Oatmeal | Straight Outta Stainless 2018 | 7.3% ABV | 40 IBU

This beer is made only once every two years. On the even years it is brewed and packaged fresh straight from our stainless steel fermenting tanks. This stout pours deep black, with a mocha brownish head. Low carbonation levels allow it to showcase the bitter astringency of roasted malts. The oats provide rich flavors and body that are big enough to balance to this smooth drinking stout.

Barrel Aged Porter – Yellow Wax

Porter | English | 8.5% ABV | 20 IBU

These barrels were perfect just as they are. This is our award winning Porter aged in straight bourbon barrels only. The yield is a total of three barrels, each aged 15 months. The barrels were filled in May of 2017 and the porter was removed for bottling in July of 2018.