Food Pairing - Cheese Platter: Opt for creamy cheeses like Brie or Camembert, which will harmonize with the cider's fruity sweetness. A sharp cheddar can also offer a pleasant contrast to the peach notes. Grilled Poultry or Pork: The smoky flavor of grilled chicken or pork tenderloin pairs beautifully with the sweet and tart profile of the peach cider, especially when served with a peach glaze or fruit salsa. Spicy Dishes: The sweetness of the peach cider can cool down and complement the heat from spicy Asian or Latin dishes, such as spicy Thai noodles or tacos al pastor. Seafood: Lightly grilled or roasted seafood, such as shrimp or salmon, can be elevated with the fruity notes of the cider. Salads: A fresh salad with arugula, goat cheese, nuts, and a light vinaigrette will pair nicely, matching the cider's lightness and fruit-forward character. Desserts: Pair it with light desserts like peach cobbler, vanilla ice cream, or a lemon tart to complement its sweet and fruity profile. Glass type for serving Glass Apple Cider - Peach, choose a glass that will concentrate its aromatic peach notes while allowing enough space to appreciate its color and carbonation. Flute Glass: Traditionally used for champagne, its tall shape helps preserve the bubbles and concentrate the fruity aroma towards your nose, enhancing the cider's effervescence and scent. Wine Glass: A white wine glass is also a good choice, as its slightly broader bowl than a flute allows for a better appreciation of the cider's color and aromatics, while still maintaining the carbonation. Serving Glass Apple Cider - Peach in the right glass and with complementary food can turn the experience into a delightful sensory journey, making the most of its unique peach-infused flavor and crisp apple base.