Pairing our award-winning Mai-Bock, with its rich malt complexity and the subtle spiciness from Wisconsin-grown Mt. Hood hops, demands thoughtful selection to enhance its naturally crisp and refreshing qualities. Here’s the perfect way to elevate your Mai-Bock experience through glassware and food pairings: Glass Pairing Tulip Glass: Ideal for our Mai-Bock, the tulip glass supports its foamy head and helps concentrate the malt and hop aromas, enhancing the sensory experience of each sip. The design allows for a good grip and observation of the lager’s vibrant color and clarity, celebrating the visual appeal of this springtime brew. Food Pairing Grilled Sausages: The rich maltiness of Mai-Bock complements the savory flavors of grilled bratwurst or sausages, making for a classic pairing that celebrates the arrival of spring. Roasted Chicken or Pork: The subtle spiciness of the hops pairs beautifully with the succulent, roasted flavors of chicken or pork, especially when accompanied by a side of roasted potatoes or root vegetables. Soft Pretzels: Embrace the brew’s German roots by pairing it with freshly baked soft pretzels served with a tangy mustard or cheese dip, balancing the malt sweetness with a touch of savory. Mild Cheeses: Choose mild, creamy cheeses such as Havarti, young cheddar, or Gouda. These cheeses will complement the Mai-Bock’s malt profile without overpowering its delicate hop balance. Apple Strudel: For a sweet pairing, the crispness of the Mai-Bock beautifully cuts through the sweetness of an apple strudel, enhancing the fruitiness and spices of the dessert. Salmon: The beer’s crispness pairs well with the richness of salmon, whether grilled, smoked, or baked, highlighting the dish's flavors without overwhelming the palate. Serving our Mai-Bock in a tulip glass and alongside these carefully chosen dishes can transform any meal into a celebration of spring’s bounty, making each sip and bite a harmonious encounter with the season’s freshest flavors.