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Crafted with the finest Wisconsin Malted barley and carefully selected English hops. But we didn’t stop there—this brew receives an extra touch of magic with a splash of locally sourced apple cider juice from Door County, WI. At Stillmank Brewing, we hold a deep appreciation for the seasons that Wisconsin brings, each intertwined with the joyous spirit of our favorite local sports and teams. It was only natural for us to create a beer that captures the essence of these seasons, invigorating both the palate and the soul. Cheers to the seasons, to our teams (Go Pack Go!).


Blonde Ale






Year Round


glass / tasting & parings:

Blonde Ale style beers are best enjoyed in a glass that allows the aromas and flavors to be fully appreciated. The most suitable glassware for serving Blonde Ales is a pint glass or a tulip glass. These glass shapes help showcase the beer's color, promote head retention, and allow for a pleasant drinking experience. When it comes to food pairings, Blonde Ales offer a versatile profile that can complement a wide range of dishes. Here are some food pairing suggestions that go well with Blonde Ale style beers: Light and Fresh Seafood: Blonde Ales pair wonderfully with light and delicate seafood dishes. Think grilled shrimp, fish tacos, ceviche, or lemon-infused grilled white fish. Salads: The crisp and refreshing nature of Blonde Ales makes them an excellent match for salads. Try pairing them with salads featuring grilled chicken, mixed greens, citrus vinaigrette, or goat cheese. Chicken Dishes: Blonde Ales harmonize beautifully with chicken-based dishes. Whether it's roasted chicken, chicken skewers, or a classic chicken Caesar salad, the beer's balanced flavors complement the poultry. Soft Cheeses: Blonde Ales work well with soft and creamy cheeses. Consider pairing them with Brie, Camembert, goat cheese, or fresh mozzarella. Light Pasta Dishes: Opt for light pasta dishes like pasta primavera, pasta with garlic and olive oil, or pasta with grilled vegetables. The beer's crispness will cut through the richness of the pasta. Grilled Vegetables: The malt sweetness and gentle hop character of Blonde Ales complement the natural flavors of grilled vegetables. Try pairing them with grilled asparagus, zucchini, bell peppers, or eggplant. Lighter Spicy Cuisine: Blonde Ales can balance the heat of lighter spicy dishes. Consider pairing them with Thai or Vietnamese cuisine, sushi rolls, or spicy chicken wings. Remember, personal preferences and tastes can vary, so don't be afraid to experiment and find your own favorite food and beer pairings. Enjoy the crisp and refreshing experience of Tailgater, and cheers to delightful culinary adventures!