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Glass Apple Cider – Crisp

This deliciously crisp, dry hard cider is a testament to the art of cider-making, featuring a meticulously selected blend of Gala, Honeycrisp, Granny Smith, Red Delicious, and Fuji apples. Each sip offers a refreshing escape, enveloping your taste buds in the pure essence of autumn’s finest fruits. We’ve carefully harnessed the power of purified Hideki tannin, renowned not only for its ability to enhance the natural, vibrant flavors of our apples but also for its antioxidant properties. This elevates the taste profile, making each sip brighter and more refreshing, and imbues our cider with healthful benefits, ensuring every glass is as nourishing as it is delightful. Crisp is proudly gluten-free and vegan-friendly, making it the perfect choice for all to enjoy. Whether you’re toasting to a special occasion or simply savoring a quiet moment, Crisp is a celebration of pure, unadulterated joy. Indulge in the clean taste of nature’s bounty and let the blend of apples and the unique touch of Hideki tannin transport you to a world of sophisticated refreshment. Glass Apple Cider – Crisp: where tradition meets innovation in a glass.






Gluten Free & Vegan Friendly

glass / tasting & parings:

Cheese Board: Select a variety of cheeses to balance the crispness of the cider. Aged cheddar, Gouda, or a creamy Brie offer a delightful contrast. The creamy textures and rich flavors of the cheese beautifully complement the dry, fruity notes of the cider. Charcuterie Selection: A well-curated charcuterie board featuring prosciutto, salami, and other cured meats can enhance the cider’s complexity. The saltiness of the meats contrasts nicely with the cider’s dry sweetness. Seafood Dishes: Light seafood dishes, such as grilled shrimp, scallops, or a fresh oyster platter, pair wonderfully with the cider. The natural brightness of the cider accentuates the seafood’s delicate flavors. Spicy Asian Cuisine: The crisp and refreshing nature of Glass Apple Cider - Crisp can cut through the spice, making it a perfect companion for dishes like Thai curries, spicy sushi rolls, or Szechuan noodles. Pork Dishes: Pork pairs naturally with apple flavors. A roast pork loin or apple-glazed pork chops can complement the cider’s apple profile, bringing out the best in both the drink and the dish. Glass Pairing For Glass Apple Cider - Crisp, selecting the right type of glass is crucial to enhance its aromatic profile and taste: Tulip Glass: The tulip-shaped glass is ideal for serving hard cider. Its design, featuring a bulbous body that tapers to a slightly flared lip, concentrates the cider's aromatics, enhancing the fruit notes and delicate tannins from the Hideki tannin. The stem allows for holding the glass without warming the cider, keeping it perfectly chilled. Flute Glass: Traditionally used for sparkling wines, a flute glass is another excellent choice. Its tall and narrow shape preserves the cider's carbonation, enhancing the crisp and refreshing qualities. The elongated form showcases the cider's bubbles, adding to the visual appeal and sensory experience. When pairing Glass Apple Cider - Crisp with food and selecting the appropriate glassware, the goal is to create a harmonious balance that highlights the cider's unique characteristics. The combination of complementary flavors and the right glass can elevate the overall tasting experience, making each sip and bite a delightful exploration of taste and aroma.