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Glass Apple Cider – Juicy Peach

A sublime fusion of the crisp bite of hard cider and the sweetness of sun-ripened peaches. This offering is crafted through the meticulous fermentation of a quintet of select cider apples, which is then masterfully infused with the essence of real peach juice, capturing the very soul of summer in every sip. The result of our labor is a cider that strikes a perfect balance, boasting a light to medium body with a radiant golden or amber glow. On the palate, it dances gracefully between the tartness of the apples and the natural, juicy sweetness of peaches, creating a symphony of flavors that is both harmonious and refreshingly unique. Served chilled, Juicy Peach is the quintessential companion for basking in the warmth of sunny days or for bringing a touch of brightness to any moment. Its peach sweetened character offers a delightful twist on traditional ciders, appealing to those with a penchant for vibrant, fruit-forward beverages. Crafted with all-natural ingredients, this cider is proudly gluten-free and vegan-friendly. Embrace the essence of peach perfection with Juicy Peach: an alluring blend that promises to refresh, delight, and invigorate the senses with every effervescent sip.






Gluten Free & Vegan Friendly

glass / tasting & parings:

Food Pairing - Cheese Platter: Opt for creamy cheeses like Brie or Camembert, which will harmonize with the cider's fruity sweetness. A sharp cheddar can also offer a pleasant contrast to the peach notes. Grilled Poultry or Pork: The smoky flavor of grilled chicken or pork tenderloin pairs beautifully with the sweet and tart profile of the peach cider, especially when served with a peach glaze or fruit salsa. Spicy Dishes: The sweetness of the peach cider can cool down and complement the heat from spicy Asian or Latin dishes, such as spicy Thai noodles or tacos al pastor. Seafood: Lightly grilled or roasted seafood, such as shrimp or salmon, can be elevated with the fruity notes of the cider. Salads: A fresh salad with arugula, goat cheese, nuts, and a light vinaigrette will pair nicely, matching the cider's lightness and fruit-forward character. Desserts: Pair it with light desserts like peach cobbler, vanilla ice cream, or a lemon tart to complement its sweet and fruity profile. Glass type for serving Glass Apple Cider - Peach, choose a glass that will concentrate its aromatic peach notes while allowing enough space to appreciate its color and carbonation. Flute Glass: Traditionally used for champagne, its tall shape helps preserve the bubbles and concentrate the fruity aroma towards your nose, enhancing the cider's effervescence and scent. Wine Glass: A white wine glass is also a good choice, as its slightly broader bowl than a flute allows for a better appreciation of the cider's color and aromatics, while still maintaining the carbonation. Serving Glass Apple Cider - Peach in the right glass and with complementary food can turn the experience into a delightful sensory journey, making the most of its unique peach-infused flavor and crisp apple base.