IPA | India Session Ale | 4.6% ABV | 22 IBU

This freshy fresh, non-bittered session IPA, is brewed with the cutting edge “Ekuanot” Cryo Hop® as late kettle (aroma) additions, and 440 pounds of fresh guava fruit puree. As the beer cools from its gentle fermentation we dry hop it with an additional 44# dose of Zythos® hops (known for their pineapple aromas). This unfiltered session IPA is built for a refreshing tropical escape during a warm Wisconsin summer, drink up Green Bay!

Cider | Dry | 4.1% ABV | No IBU

Raw, unsweetened cider pressed from apples grown in the bountiful orchards of Door County Wisconsin. A blend of Macintosh, Courtland, and Honeycrisp.

Porter | English | 7% ABV | 30 IBU

A Milk Chocolate Coffee Porter, brewed with a proprietary blend of locally roasted coffee beans.

Extra Special | Strong Bitter | 5.1% ABV | 47 IBU

Award winning ESB. We brew this beer with a small amount of milk sugar (or lactose). This gives Wisco Disco its smooth body, and makes it a perfect match to pair with your favorite cheeses. Wisco Disco is brewed with five different malts, and four giant hop additions for huge flavor, then cold conditioned for excellent clarity and refreshment!

IPA | American | 7% ABV | 55 IBU

Brewed with large doses of the high alpha – Nugget hop for clean bitterness, and a pillowy white head bursting with resiny, floral aromas. Then balanced with generous amounts of Pilsen and Munich malts, this recipe is known as “Superkind” here in Green Bay. It is brewed for those sharing our passion, and demanding the purest, freshest, highest quality beer.

American Ale | 5.5% ABV | 15 IBU

Light american style blended ale. Montmorency cherry and fresh press apple cider juice from They’s orchards, make for a wildly refreshing and sweet brew.

Blonde Ale | 4.7% ABV | 14 IBU

An English blonde ale, brewed with Wisconsin Malted barley, English hops and a splash of local apple cider juice. The touch of cider from They’s Orchards in Luxemburg, WI provides a wonderfully crisp finish to this refreshing brew! Some of our favorite Wisconsin seasons are associated with our favorite sports and teams. Brewing a beer to celebrate these seasons and refresh our palates while cheering on our teams just made good sense.

California Common | 4.8% ABV | 72 IBU

Dry hopped Cali-style common lager brewed on contract exclusively for our friends at Hagemeister Park, Graystone Ale House, and “The Bar”. This brew is a blend of 8 varieties of malted barley and 7 separate hop additions. Chinook hops do the majority of the bittering and balance the sweetness the Munich and caramel malts provide, while many late edition Mosaic hops and Citra dry hops build a fantastic aroma in this unfiltered – orange colored, cold conditioned lager.

Porter | English | 8.5% ABV | 20 IBU

These barrels were perfect just as they are. This is our award winning Porter aged in straight bourbon barrels only. The yield is a total of three barrels, each aged 15 months. The barrels were filled in May of 2017 and the porter was removed for bottling in July of 2018.

IPA | Imperial | Double | 10% ABV | 87 IBU

Experimental Hop #10416 from our friends at Hopsteiner dominate the aroma of this massive DIPA. The IBU contribution is from a blend of CO2 hop resinate and Denali T90 pellets. All these hops are balanced with a malt bill consisting of Munich, Vienna and caramel malts along with 20# per barrel of honey sourced from Door and Kewaunee counties.

Strong Ale | English | 11% ABV | 80 IBU

Our 2018 vintage of Double Disco with a double dose of dry hopping using Mosaic hops then aged 12 months in Bulleit Bourbon barrels. These bottles are called out specifically with a # 5 stamped in the wax top. (ABV% is approximate)

IPA | Imperial | Double 11% ABV | 87 IBU

Very small batch, fresh IPA aged only 2 months in Tequila barrels, then heavily dry hopped with HSex10416 and Nugget hops just before bottling. Please enjoy fresh, not intended for cellaring. (abv is approximate)