Barrel Aged Porter - Orange Wax

Porter | English | 8.5% ABV | 30 IBU

These orange waxed bottles have our award-winning porter aged in Old Fitzgerald Bourbon barrels. These barrels are emptied and shipped from the distillery to us in under 72 hours! This wet oak contributes strong bourbon flavors and finish to the smooth, rich porter. This one drinks a bit stronger than other varieties, which maybe exactly right as we work our way into some colder Wisconsin months!

Oktoberfest

Märzen | 4.8% ABV | 24 IBU

Our Marzen style lager is brewed with seven types of malted barley that dance with robust Mt. Hood hops. A real celebration of the season!

Hoppyness

IPA | American | 5.6% ABV | 42 IBU

More than a state of mind, a love of all that is great about balanced, flavorful IPA all together in this can! The newest, cutting edge hop products: t-45 pellets, CO2 hop oils, and cryo-hops balanced on a generous base of Pale Ale and Munich malted barley varieties. Hoppyness, lets drink to that!

Barrel Aged Espresso Porter - Black Wax

Porter | English | 8.5% ABV | 30 IBU

Silky layers of chocolate and rich coffee hold the balance to the aromatic espresso roast from our friends at LaJava Coffee Roasting House. A sweet collaboration celebrating the friendship of local beverage companies here in Green Bay.

Hazy Dayz

IPA | New England | 5.4% ABV | No IBU

Our NEIPA is brewed to drink smooth with turbid layers of hop flavor. Creamy thick malt base and slight hop bitterness. 7 fresh hop additions keeps hop aroma up front with waves of dank citrus, tropical fruits, spices and pine. Available April 1st, 2020

Killer Bees

Chilli | Chile Beer | 4.7% ABV | 8 IBU

Jalapeño infused blonde ale with peppery aromas and mild spicy heat!!!

Local IPA

IPA | Session | 100 Calories | 45 IBU

Bright hop aromas dance with the delicate balance of hop bitterness and malty sweetness. Easily crush-able, this particularl LoCal IPA won't weigh you down! (100 cal per 12oz)

Guava Juiced IPA

IPA | India Session Ale | 4.6% ABV | 22 IBU

This freshy fresh, non-bittered session IPA, is brewed with the cutting edge “Ekuanot” Cryo Hop® as late kettle (aroma) additions, and 440 pounds of fresh guava fruit puree. As the beer cools from its gentle fermentation we dry hop it with an additional 44# dose of Zythos® hops (known for their pineapple aromas). This unfiltered session IPA is built for a refreshing tropical escape during a warm Wisconsin summer, drink up Green Bay!

Door County Cider

Cider | Dry | 4.1% ABV | 100 Calories

Raw, unsweetened cider pressed from apples grown in the bountiful orchards of Door County Wisconsin. A blend of Macintosh, Courtland, and Honeycrisp.

Perky Porter

Porter | English | 7% ABV | 30 IBU

A Milk Chocolate Coffee Porter, brewed with a proprietary blend of locally roasted coffee beans.

Wisco Disco

Extra Special | Strong Bitter | 5.1% ABV | 47 IBU

Award winning ESB. We brew this beer with a small amount of milk sugar (or lactose). This gives Wisco Disco its smooth body, and makes it a perfect match to pair with your favorite cheeses. Wisco Disco is brewed with five different malts, and four giant hop additions for huge flavor, then cold conditioned for excellent clarity and refreshment!

Awesome Sauce

American Ale | 5.5% ABV | 15 IBU

Light american style blended ale. Montmorency cherry and fresh press apple cider juice from They’s orchards, make for a wildly refreshing and sweet brew.

Tailgater

Blonde Ale | 4.7% ABV | 14 IBU

An English blonde ale, brewed with Wisconsin Malted barley, English hops and a splash of local apple cider juice. The touch of cider from They’s Orchards in Luxemburg, WI provides a wonderfully crisp finish to this refreshing brew! Some of our favorite Wisconsin seasons are associated with our favorite sports and teams. Brewing a beer to celebrate these seasons and refresh our palates while cheering on our teams just made good sense.

N.E.W. 72

California Common | 4.8% ABV | 72 IBU

Dry hopped Cali-style common lager brewed on contract exclusively for our friends at Hagemeister Park, Graystone Ale House, and “The Bar”. This brew is a blend of 8 varieties of malted barley and 7 separate hop additions. Chinook hops do the majority of the bittering and balance the sweetness the Munich and caramel malts provide, while many late edition Mosaic hops and Citra dry hops build a fantastic aroma in this unfiltered – orange colored, cold conditioned lager.