Stout | Imperial | Double | Oatmeal | 8.8% ABV | 40 IBU

Aged 12 months in Makers Mark bourbon barrels, this Imperial Oatmeal Stout pours deep black with a mocha brownish head. Low carbonation levels allow it to showcase the bitter astringency of roasted malts. The oats provide rich flavors and body that are big enough to hide the high strength while the Makers Mark oak and residual bourbon notes are released to round out this black Friday heavyweight. (abv is approximate)

Rye Wine | 11% ABV | 18 IBU

2019 Bourbon Barrel aged Rye Wine. This was aged 41 months in a Woodford Reserved Double Oaked Bourbon barrel. The beer is malty rich, and very warming. Much the same as the common barely wine style, with the added use of Rye. The barrel has really smoothed out this giant beer. IBU's are particularly low in this beer as most of the spice is derived from the rye.

Stout | Imperial | Double | Oatmeal | 8.5% ABV | 40 IBU

In collaboration with our friends at Ridgeview Liquor, our prized Imperial Oatmeal Stout is aged 9 months in a single, hand selected "Border Bourbon" barrel from the Wisconsin based 45th Parallel Distillery.

Brown | 4.2% ABV | 15 IBU

This 70 shilling brown ale is fermented at very cool ale temperatures for a classically smooth Scottish style body. 3 varieties of very well roasted malts from the Briess malt house in Chilton are blended with their high quality brewers 2 row malt from their Manitowoc facility, then gently spiced with "Brewers Gold" hops from small family owned hop farms here in Wisconsin!

IPA | India Session Ale | 4.6% ABV | 22 IBU

This freshy fresh, non-bittered session IPA, is brewed with the cutting edge “Ekuanot” Cryo Hop® as late kettle (aroma) additions, and 440 pounds of fresh guava fruit puree. As the beer cools from its gentle fermentation we dry hop it with an additional 44# dose of Zythos® hops (known for their pineapple aromas). This unfiltered session IPA is built for a refreshing tropical escape during a warm Wisconsin summer, drink up Green Bay!

Cider | Dry | 4.1% ABV | No IBU

Raw, unsweetened cider pressed from apples grown in the bountiful orchards of Door County Wisconsin. A blend of Macintosh, Courtland, and Honeycrisp.

Porter | English | 7% ABV | 30 IBU

A Milk Chocolate Coffee Porter, brewed with a proprietary blend of locally roasted coffee beans.

Extra Special | Strong Bitter | 5.1% ABV | 47 IBU

Award winning ESB. We brew this beer with a small amount of milk sugar (or lactose). This gives Wisco Disco its smooth body, and makes it a perfect match to pair with your favorite cheeses. Wisco Disco is brewed with five different malts, and four giant hop additions for huge flavor, then cold conditioned for excellent clarity and refreshment!

American Ale | 5.5% ABV | 15 IBU

Light american style blended ale. Montmorency cherry and fresh press apple cider juice from They’s orchards, make for a wildly refreshing and sweet brew.

Blonde Ale | 4.7% ABV | 14 IBU

An English blonde ale, brewed with Wisconsin Malted barley, English hops and a splash of local apple cider juice. The touch of cider from They’s Orchards in Luxemburg, WI provides a wonderfully crisp finish to this refreshing brew! Some of our favorite Wisconsin seasons are associated with our favorite sports and teams. Brewing a beer to celebrate these seasons and refresh our palates while cheering on our teams just made good sense.

California Common | 4.8% ABV | 72 IBU

Dry hopped Cali-style common lager brewed on contract exclusively for our friends at Hagemeister Park, Graystone Ale House, and “The Bar”. This brew is a blend of 8 varieties of malted barley and 7 separate hop additions. Chinook hops do the majority of the bittering and balance the sweetness the Munich and caramel malts provide, while many late edition Mosaic hops and Citra dry hops build a fantastic aroma in this unfiltered – orange colored, cold conditioned lager.